Tupari Talk March 2018
We are getting ready Wellington!
Not long now until we make it over to Cook Strait for the awesome Wellington Food Show. Last year was our first year attending and it was such a great success we thought we would head over again. Not only is it a great way to showcase our award winning wines but we are lucky enough to meet many of our customers in person! There are also lots of wonderful food entrepreneurs and some scrummy cooking demonstrations by the likes of Chelsea Winter and Nadia Lim. Come along and say hi and have a taste of our wine. Its a great day out! 10-5pm, 11-13 May 2018, Westpac Stadium
Olivia and Brig at the 2017 Wellington Food Show
Cheers! We will see you over the other side – of harvest!
Brig – Marketing Manager
Tupari Talk February 2018
Have you seen us in Mindfood?
Check out the December issue of Mindfood! There is a wee article about us and our background and what makes us all tick. We also made it into the drop of the week for our stunning 2015 Pinot Gris so have a read of that in your down time while you’re at it!
Marlborough Wine and Food Festival a Hit!
This year after a few years off, we made it back to the Marlborough Wine and Food Festival. It was a little wet but it certainly didn’t damper the punters! The big hits of the the day were definitely our cheeky little Rosé and the award winning Pinot Gris and of course our Late Harvest Riesling which always if a favourite at events. With one of our best years yet we will be back again for 2019!
Tupari Talk November 2017
Pink Pukeko Proving a favourite for the fillies
Our Pink Pukeko is already proving a favourite with the fillies! With loads of interest on Facebook already, this will fly off the shelf in the summer and is perfectly paired with food as it is fairly dry – our favs for wine pairing? Strawberries, cream and pavlova of course
Another award for our first ever dessert wine
We are super stoked with the latest Gold Medal we have received at the 2017 Canberra Riesling Challenge for our gorgeous 2014 Late Harvest Riesling. This is the second major award we have got for this ripper of a Riesling so we are quietly proud of it. Hints of honey, marmalade and apricot make this delicious paired with a panna cotta or a lemon cheesecake or to go with cheeseboard after dessert. Serve cold!
Events not to be missed
We have a few great events coming up over the next few months – one of our personal favourites however is the Marlborough Wine and Food Festival on Saturday 10 February 2018. The weather always turns it on and it is such a great day out. Not only are there lots of wonderful wineries, but the food and entertainment are also fantastic! Next year come and say hi if you are attending – we would love to see you there!
Have a fantastic silly season ahead – we certainly love this time of year!
Marketing Manager and Dry Riesling Convert
The importance of pruning
Watch this video for a information about the importance of the pruning process to create beautiful artisan wine.
Tom Cannavan of wine-pages.com chooses the Tupari, Sauvingon Blanc 2010, from Marlborough in New Zealand,as his Wine of the Week for 9th September 2012.
Tupari wines are a step-up from the rest – Nick Stock takes us through a live tasting of their excellent 2010 Sauvignon Blanc from the Awatere Valley.
A wine review by Marcus Ansems from Hemispheres Wine Guild on the 2010 Tupari Sauvignon Blanc, from the Winter 2012 “Best of the Best” offering.
Nick Stock reviews and is somewhat excited by the excellent 2009 Pinot Gris from Tupari.
Nick Stock takes us through a tasting of Tupari’s Dry Riesling from the 2010 Marlborough Vintage.