A captivating style with bright cherry and spiced plumb notes, enveloped in a soft, silky tannin frame.
The Naked Truth
Fruity and smooth, this wine is not too heavy and not too light. Let the wine sit in the glass or decanter to open and you will be delighted.
The 2012 Vintage is a New Release. 2011 Vintage Awards included:
- Pure Gold - 2012 Air New Zealand Wine Awards
- Bronze - 2012 Decanter Asia Wine Awards
The fruity nature of our Pinot Noir creates versatile food wine and is the perfect wine to open when one of you is eating meat and the other fish.
- Grilled tuna or salmon
- Earthy veg such as mushrooms or beetroot
- Duck pancakes
- Pulled pork
- Roast chicken or lamb
- Pork sausages
- Rack of lamb
- Rare fillet steak
- BBQ venison
- Perfect for a summer BBQ
- Creamy cheeses such as brie or camembert
- a mild cheese made from sheep’s milk
Marlborough Pinot Noir tends to be a little lighter and fruitier than the wines of Central Otago or Burgundy. Always let the wine sit in a glass or decanter a little while before drinking to bring out the flavours.
Raymond Chan Wine Reviews Score: 4 Stars
“This has a soft, open and bright fruited nose of dark red berry fruits with a gentle underlay of herbs and coolish stalk elements. Attractive red florals emerge in the glass. Medium-bodied, lush and succulent red berry fruits feature on the palate, with some herbal nuances alongside red floral notes. The mouthfeel is supple with soft tannin extraction and fresh, lacy acidity enlivening a moderately concentrated core with some firmness and good linearity. The wine carries through to a dry, tight, lingering finish. This is a supple and succulent dark red fruited Pinot Noir with a soft herbal underlay and a dry line.”