• Bronze – 2013 Boutique Wine Awards
• Bronze – 2013 International Wine and Spirit Competition (IWSC)
• Bronze – 2013 NZ International Wine Show
• Commended – 2013 Decanter Asia Wine Awards

The subtle white peach and mineral nature of our Sauvignon Blanc makes it a perfect match for simple and lightly cooked ingredients like shellfish, grilled seafood and tomato based dishes.

Try with:

• Grilled snapper
• Seared scallops
• Freshly shucked oysters
• Smoked salmon
• Whitebait
• Pasta with a tomato based sauce
• Shell on prawns
• Fresh crab
• Sushi and Sashimi
• Dim sum
• Good ole fish and chips

Cheesy match:

• Goats cheese
• Chevre
• Young, firm camembert and brie

Helpful tip

There are many different styles of Sauvignon Blanc and some pair better with food than others. When serving with dinner, go for a wine that is a little understated to compliment rather than overpower the food.

4 Stars - TIZWine.com 2013 Sauvignon Blanc Tasting

"Another fine example from the 2012 vintage with wonderful, clean fruit being distinctive. The flavours are passionfruit with an undercurrent of gooseberry and capsicum whilst the acidity is crisp and fresh."