$160.00 per case (6 x 750ml)
Out of stock
Rich and mouthfilling with ripe pear and spice notes, a luscious texture and a long, elegant, dry finish.
The Naked Truth
A ray of sunshine in a glass, this unique little wine smells like pear drops and sits on the tongue like honey. The refreshing, crisp finish balances the richness perfectly.
- Top Pinot Gris (5 Stars) - Cuisine Magazine March Issue 2014
- Seared calamari
- Pate and Terrines
- Creamy seafood pasta or chicken risotto
- Peking duck
- Thai fish cakes
- Chicken Tikka Masala (believe it or not)
- Delicious with christmas dinner
- aged brie or camembert
- light blue cheese
Helpful tipPinot Gris and Pinot Grigio are different styles of wine made from the same grape. Pinot Gris tends to be more full-bodied and pairs with a different range of foods than the leaner, lighter style of Pinot Grigio.
Top Pinot Gris - 5 Stars - Cuisine Magazine, March Issue 2014
"Our top wine argues convincingly that pinot gris can indeed be a many-layered, satisfying drop. Its settled, balanced structure allows the fruit to speak with clarity. Attractive apple, honeydew melon and cinnamon notes ring out, harmonising well with an underlying flintiness – perfect with seared calamari with a slightly sweet soy glaze."
5 Stars - Sam Kim, Wine Orbit, February 2014
"This is a stunning beauty. Elegant and refined, the pristine bouquet shows white peach, pear and floral with a hint of spice notes. It's concentrated and focused on the palate with delicate texture, beautifully framed by bright acidity. A fabulous expression offering plenty of charm. At its best: now to 2018.”