2013 Pinot Noir

Tupari Pinot Noir

$204.00 per case (6 x 750ml)

Out of stock

Winemaker Description

It is the Tupari terrior that creates this unique wine. Warm daytime temperatures, a gentle north facing slope and clay bound gravels all build the flavours in our wine and result in an elegant Pinot Noir exhibiting earthiness and dark berry notes. This classic varietal expression is complimented by the Tupari style of elegance and multiple layers of flavours.

The Naked Truth

With dark berry and mushroom flavours, this Awatere Valley Pinot Noir is a forest feast.  Featuring elegant, silky tannins this wine beautifully balanced

Download the tasting note

aroma - dark cherry The fruity nature of our Pinot Noir creates versatile food wine and is the perfect wine to open when one of you is eating meat and the other fish. venison

Try with:

  • Grilled tuna or salmon
  • Earthy veg such as mushrooms or beetroot
  • Duck pancakes
  • Pulled pork
  • Roast chicken or lamb
  • Pork sausages
  • Rack of lamb
  • Rare fillet steak
  • BBQ venison
  • Perfect for a summer BBQ

Cheesy match:

  • Creamy cheeses such as brie or camembert
  • a mild cheese made from sheep’s milk

Helpful tip

Marlborough Pinot Noir tends to be a little lighter and fruitier than the wines of Central Otago or Burgundy. Always let the wine sit in a glass or decanter a little while before drinking to bring out the flavours.
Raymond Chan Wine Reviews
Score: 4 Stars

“This has a soft, open and bright fruited nose of dark red berry fruits with a gentle underlay of herbs and coolish stalk elements. Attractive red florals emerge in the glass. Medium-bodied, lush and succulent red berry fruits feature on the palate, with some herbal nuances alongside red floral notes. The mouthfeel is supple with soft tannin extraction and fresh, lacy acidity enlivening a moderately concentrated core with some firmness and good linearity. The wine carries through to a dry, tight, lingering finish. This is a supple and succulent dark red fruited Pinot Noir with a soft herbal underlay and a dry line.”


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