$204.00 per case (6 x 750ml)
Only full cases can be purchased online.
Free delivery for 2 cases or over within NZ, otherwise $8.00 flat rate.
Click here for international distributors.
It is the Tupari terrior that creates this unique wine. Warm daytime temperatures, a gentle north facing slope and clay bound gravels all build the flavours in our wine and result in an elegant Pinot Noir exhibiting earthiness and dark berry notes. This classic varietal expression is complimented by the Tupari style of elegance and multiple layers of flavours.
The Naked Truth
With dark berry and mushroom flavours, this Awatere Valley Pinot Noir is a forest feast. Featuring elegant, silky tannins this wine beautifully balanced
Bronze – 2018 Decanter World Wine Awards
The fruity nature of our Pinot Noir creates versatile food wine and is the perfect wine to open when one of you is eating meat and the other fish.
- Grilled tuna or salmon
- Earthy veg such as mushrooms or beetroot
- Duck pancakes
- Pulled pork
- Roast chicken or lamb
- Pork sausages
- Rack of lamb
- Rare fillet steak
- BBQ venison
- Perfect for a summer BBQ
- Creamy cheeses such as brie or camembert
- a mild cheese made from sheep’s milk
Helpful tipMarlborough Pinot Noir tends to be a little lighter and fruitier than the wines of Central Otago or Burgundy. Always let the wine sit in a glass or decanter a little while before drinking to bring out the flavours.
Cameron Douglas “The Shout” Pinot Noir Tasting March 2016
“Very crisp, firm and almost steely red fruited bouquet – fresh, tart cranberry and ripe red cherry suggestions, fine light herb savoury layer. On the palate – a light to moderate weighted wine with a soft sweet core of fruit reflecting cherry and cranberry flavours; fine very approachable tannins and medium++ acidity; Youthful, fresh lively and balanced example.