News — Summer

We have paired up with the amazing Marlborough Shellfish company Omega Seafoods to bring you this delicious recipe. They featured on Country Calendar not long ago - if you didn't catch it it is worth checking out, their products come from one of the most spectacular places in NZ, the Marlborough Sounds. This is a must try recipe that will get your taste buds humming and it's paired perfectly with our 2022 Pinot Gris.  Creamy Garlic Chilli Mussels IngredientsServes 4  2kg of Omega Seafoods Mussels 1 shallot (or small onion) - finely diced  1 red capsicum - finely diced   1 red chilli - finely chopped 4 garlic...

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds. 

Our recently bottled 2020 Tupari 'Pink Pukeko' Rosé OUT NOW.