Tanya Hawley
Chef Sander's Tupari Twist - Kabinett Riesling
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you ask me I can tell you I already have the ingredients ready to go so I can try this at home! Grab some fennel and lemon and you are halfway there! Salmon Glaze Ingredients 1 fillet of Salmon 2 Cups of Tupari Kabinett Riesling 2 Tablespoons of Wholegrain Mustard 1 Tablespoon of Taylor Pass Honey 1 Lemon Rind 1 Tablespoon of Wild Fennel (Chopped) Flaky Sea Salt to Season Method Preheat oven to 200degrees Place mustard, wine and honey in a...
Tanya Hawley
Chef Sander's Tupari Twist - Dry Riesling
Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta Cake with Tupari Dry Riesling, trust us when we say that this is absolutely fool proof, easy to make and way too easy to eat! Lemon & Ricotta Cake Ingredients (Serves 8) 200g softened butter ¾ cup sugar 3 eggs (seperated) Zest of 3 lemons ¼ cup lemon juice 1 cup ricotta ¾ cup flour 2 tsp baking powder 3 tbsp Taylor Pass Honey 2 tsp chopped rosemary Method Preheat an oven to 170C. Line a 20cm tin with...
Tanya Hawley
Spring Fling
Awards, events and more... awards.
Our Late Harvest Riesling received 5 Stars and NUMBER 1 in NZ for the November issue of the Cuisine Magazine - it's a crowd favourite!
A luscious dessert wine with marmalade, honey and floral aromas, succulent apricot flavours and a long, elegant finish.
Tanya Hawley
NEW RELEASE | Tupari 'Pink Pukeko Rosé'
Our recently bottled 2020 Tupari 'Pink Pukeko' Rosé OUT NOW.
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