News — Shellfish

Tanya Hawley
Tūpari Pinot Gris & Creamy Garlic Chilli Mussels

Tūpari Pinot Gris & Creamy Garlic Chilli Mussels

We have paired up with the amazing Marlborough Shellfish company Omega Seafoods to bring you this delicious recipe. They featured on Country Calendar not long ago - if you didn't catch it it is worth checking out, their products come from one of the most spectacular places in NZ, the Marlborough Sounds. This is a must try recipe that will get your taste buds humming and it's paired perfectly with our 2022 Pinot Gris.  Creamy Garlic Chilli Mussels IngredientsServes 4  2kg of Omega Seafoods Mussels 1 shallot (or small onion) - finely diced  1 red capsicum - finely diced   1 red chilli - finely chopped 4 garlic...

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