There are so many reasons why our wine is delicious. Every decision we make is about creating the best possible wine for you to share.
Some of the details are pretty technical. Like the fact that we leave our sauvignon blanc on the lees for six months, stirring weekly to create wine that is creamer, smoother and will last in your wine rack for longer. Our vines are pruned heavily – which means there are fewer grapes on each vine. This is a good thing, as the remaining grapes have more concentrated flavours. We love talking technical whenever we can, but we also know that most of you just want to know if the wine is good. It is. It’s stunning.