Our Place
We live on the land where the grapes are grown and we care about what goes into our soil – taking a sustainable and biological approach.
Good wine is something to share, in that, we agree. We understand what you are looking for – a delicious wine, an authentic story, a little gem. Our aim is to enrich the moments, and here we won’t let you down. We live on the land where the grapes are grown and we care about what goes into our soil. We believe in winemaking with minimal intervention – exposing the true flavours of the grapes. We love talking technical whenever we can, but we also know that most of you just want to know if the wine is good. It is. It’s stunning.
We live on the land where the grapes are grown and we care about what goes into our soil – taking a sustainable and biological approach.
A single vineyard wine, the 2016 Tupari Pinot Gris is dry, richly flavoured and mouthfilling. Distinguishing ripe pear and ginger notes, a luscious texture and a long elegant finish make this a must-try wine.
A ray of sunshine in a glass, this unique little wine smells like pear drops and sits on the tongue like honey. The refreshing, crisp finish balances the richness perfectly.
Our Pinot Gris is full-bodied with rich pear notes and so it complements seafood, white meats, and light pasta dishes. It is also an ideal companion for creamy, smoked or spicy foods. Think Indian, Thai, and fusion dishes with a touch of sweetness.
Try with: seared calamari, pate and terrines, creamy seafood pasta or chicken risotto, Peking duck, Thai fish cakes, chicken Tikka Masala (believe it or not) also delicious with Christmas dinner!
Cheesy match: aged brie or camembert, light blue cheese, mozzarella or edam.
Tupari 'Pink Pukeko' Rosé 2020 Fabulously pristine and elegant, this gorgeous wineshows nectarine, rockmelon, watermelon and floral aromas on the nose, leadingto a delectably expressed palate that's bright and lingering. It's finely textured and refreshing with a lengthy satisfying finish.
Tupari 'Pink Pukeko' Rosé 2017– Light pink with a hint of salmon oil hues. Aromas and flavours of light red fruits with cherry and cranberry leading, suggestions of raspberry and a light herb note adding flavour. Dry with plenty of acidity, refreshing and delicate.
Sauvignon Blanc ‘Boulder Rows’ 2015
Pronounced nose of honey, lime marmalade, kiwi, pink grapefruit, cold smoke and baking spices from oak fermentation. Full-bodied palate with sweet herb, tropical fruit, preserved lemon and peach moments: plenty of acidity and flavours, allied to a lovely silky texture — balanced, well made and very toothsome indeed!
Tupari Dry Riesling 2019
Offering lovely fruit purity and elegance, the wineshows white flesh nectarine, grapefruit and lime sorbet characters on the nose with a lovely floral overtone. It's finely textured and persistent on the palate with excellent weight and intensity, while remaining delicate andfocused, finishing impressively long and linear. A gorgeous rendition.
Take the hassle and stress out of arranging Corporate Gifts. We can provide you with a variety of options to best suit your needs. All gifts can be sent individually anywhere in New Zealand.
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!
It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds.
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you...
Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta...
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!
It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds.
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you...
Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta...