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Artisan Wine | Awatere Valley Marlborough NZ

Our Place

We live on the land where the grapes are grown and we care about what goes into our soil – taking a sustainable and biological approach.



Rosé 2017 Vintage – Light pink with a hint of salmon oil hues. Aromas and flavours of light red fruits with cherry and cranberry leading, suggestions of raspberry and a light herb note adding flavour. Dry with
plenty of acidity, refreshing and delicate. 

Cameron Douglas Master Sommelier October 2017

Sauvignon Blanc ‘Boulder Rows’ 2015 Vintage – Pronounced nose of honey, lime marmalade, kiwi, pink grapefruit, cold smoke and baking spices from oak fermentation. Full-bodied palate with sweet herb, tropical fruit, preserved lemon and peach moments: plenty of acidity and flavours, allied to a lovely silky texture — balanced , well made and very toothsome indeed!

2018 Decanter World Wine Awards – Platinum

Sauvignon Blanc 2016 Vintage – Concentrated sauvignon blanc with passionfruit and ripe tree fruit flavours contrasting with grassy, mineral and gooseberry flavours. The wine achieves an attractive sweet-and-sour tension, with vibrant acidity helping drive a lengthy finish. Very impressive.

Bob Campbell 2017 Sauvignon Blanc Tasting

                Load image into Gallery viewer, Tupari Pinot Noir - Awatere Valley Marlborough New Zealand Wine

                Load image into Gallery viewer, Tupari Pinot Noir 2014 – 6 bottle case

                Load image into Gallery viewer, Tupari Pinot Noir 2014 – 6 bottle case

                Load image into Gallery viewer, Tupari Pinot Noir 2014 – 6 bottle case

                Load image into Gallery viewer, Tupari Pinot Noir 2014 – 6 bottle case
On Sale

Tupari Pinot Noir 2014 – 6 bottle case

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  • $180.00
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    Winemaker Description

    It is the Tupari terroir that creates this unique wine. Warm daytime temperatures, a gentle north-facing slope, and clay bound gravels all build the flavours in our wine and result in an elegant Pinot Noir exhibiting earthiness and dark berry notes. This classic varietal expression is complemented by the Tupari style of elegance and multiple layers of flavours.

    The Naked Truth

    With dark berry and mushroom flavours, this Awatere Valley Pinot Noir is a forest feast. Featuring elegant, silky tannins this wine beautifully balanced


    93/100 - Bob Campbell Master Sommelier - The Real Review
    Bronze - Decanter World Wine Awards | 2018

    Food Match

    The fruity nature of our Pinot Noir creates versatile food wine and is the perfect wine to open when one of you is eating meat and the other fish.  

    Try with: Grilled tuna or salmon, earthy veg such as mushrooms or beetroot, duck pancakes, pulled pork, roast chicken or lamb, pork sausages, rack of lamb, rare fillet steak, BBQ venison or perfect for a summer BBQ.

    Cheesy match: Creamy cheeses such as brie or camembert a mild cheese made from sheep’s milk.

    Helpful tip

    Marlborough Pinot Noir tends to be a little lighter and fruitier than the wines of Central Otago or Burgundy. Always let the wine sit in a glass or decanter a little while before drinking to bring out the flavours.