News — Spring

We have paired up with the amazing Marlborough Shellfish company Omega Seafoods to bring you this delicious recipe. They featured on Country Calendar not long ago - if you didn't catch it it is worth checking out, their products come from one of the most spectacular places in NZ, the Marlborough Sounds. This is a must try recipe that will get your taste buds humming and it's paired perfectly with our 2022 Pinot Gris.  Creamy Garlic Chilli Mussels IngredientsServes 4  2kg of Omega Seafoods Mussels 1 shallot (or small onion) - finely diced  1 red capsicum - finely diced   1 red chilli - finely chopped 4 garlic...

Awards, events and more... awards.  Our Late Harvest Riesling received 5 Stars and NUMBER 1 in NZ for the November issue of the Cuisine Magazine - it's a crowd favourite!  A luscious dessert wine with marmalade, honey and floral aromas, succulent apricot flavours and a long, elegant finish.

Our recently bottled 2020 Tupari 'Pink Pukeko' Rosé OUT NOW.