News — Autumn
Scamorza cheese (smoked mozzarella) elevates this simple pasta to pure perfection! With herby, honey pan roasted cherry tomatoes and brown butter pine nuts, this has a touch of luxury while being simple to prepare and wonderfully paired with a chilled glass of Tūpari Pinot Gris. We have paired with the amazing Wairiri Buffalo Farm to bring you this recipe and honestly it is so delicious! Wairiri Buffalo Scamorza & Chicken PastaIngredients 300g pasta/spaghetti 300g diced chicken 500g cherry tomatoes 4 Tbsp olive oil 2 Tbsp Flaxbourne honey 2 tsp balsamic vinegar 4 cloves garlic , minced 2 tsps fresh thyme leaves 200g Wariri Buffalo Scamorza (chopped into small squares) 4 Tbsp pine nuts 25g butter 2 handfuls fresh basil, chopped 2 tbsps parmesan...