News — Winter
Introducing our Lamb Shanks Winter Warmer. You'll definitely want something to soak up all of that delicious red wine sauce, so we highly recommend some creamy mash or basmati rice. Lamb Shanks in Red Wine SauceIngredients 1 x cup of Tūpari Pinot Noir 4 large lamb shanks Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 4 tbsp. butter, divided 1 onion, chopped 2 medium carrots, peeled and finely chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 can tomato sauce 2 sprigs rosemary Mashed potato for serving Method Reheat oven to 180°. Season Lamb Shanks with Salt and Pepper. Heat oil. Add lamb and cook until golden all...