Chef Sander's Tūpari Twist - Wildfire Potatoes

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!

This dish is seriously delish! You HAVE to try this at home! This is paired with our alternative style of Tūpari Sauvignon Blanc 'Boulder Rows' which has a creamy texture and attractive secondary characters derived from the fermentation - absolutely perfect with these creamy crowd pleasing dish!

Wildfire Potatoes

Ingredients

• 1 kg potatoes
• 300gm Little River Wildfire cheese
• 100gm cherry tomatoes
• ½ red onion 
• 1tspn parsley

Method

• Cut potatoes 3cm (Bring to boil for 10mins)
• Drain potatoes, toss with oil and salt.
• Bake in 165C oven for 12 min.
• Halve tomatoes, chop onion and parsley finely.Toss potatoes with tomatoes, onion and parsley.
• Tip mixture into oven proof plates.
• Top with slices of Little River Wildfire cheese
• Bake at 165C for 5 minutes, until cheese has melted through.
  
  Enjoy and share with your loved ones!