Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you ask me I can tell you I already have the ingredients ready to go so I can try this at home! Grab some fennel and lemon and you are halfway there! Salmon Glaze Ingredients 1 fillet of Salmon 2 Cups of Tupari Kabinett Riesling 2 Tablespoons of Wholegrain Mustard 1 Tablespoon of Taylor Pass Honey 1 Lemon Rind 1 Tablespoon of Wild Fennel (Chopped) Flaky Sea Salt to Season Method Preheat oven to 200degrees Place mustard, wine and honey in a...
Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta Cake with Tupari Dry Riesling, trust us when we say that this is absolutely fool proof, easy to make and way too easy to eat! Lemon & Ricotta Cake Ingredients (Serves 8) 200g softened butter ¾ cup sugar 3 eggs (seperated) Zest of 3 lemons ¼ cup lemon juice 1 cup ricotta ¾ cup flour 2 tsp baking powder 3 tbsp Taylor Pass Honey 2 tsp chopped rosemary Method Preheat an oven to 170C. Line a 20cm tin with...
Awards, events and more... awards. Our Late Harvest Riesling received 5 Stars and NUMBER 1 in NZ for the November issue of the Cuisine Magazine - it's a crowd favourite! A luscious dessert wine with marmalade, honey and floral aromas, succulent apricot flavours and a long, elegant finish.