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Tanya Hawley
Harvest Grape Cake

Harvest Grape Cake

It's near harvest time here at Tūpari and we couldn't think of a better way to celebrate than to share one of our favourite harvest recipes with you!  Harvest Grape Cake Ingredients 1 1/2 cups Self Raising Flour 1 tsp Salt 1/4 tsp Baking Soda 3/4 cups of Soft Brown Sugar 50g Butter (Soft)  4 tbsp Flaxbourne Olive Oil  2 Eggs 2 tbsp Lemon rind 1 tspn Vanilla Essence 1 1/2 cups of small grapes (harvest thinnings red, green or both)  3/4 cups of Tūpari Riesling or Pinot Gris Method Preheat the oven to 200C Oil and line baking tin ...

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Tanya Hawley
Chef Sander's Tupari Twist - Pink Pukeko Rosé Granita

Chef Sander's Tupari Twist - Pink Pukeko Rosé Granita

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds. 

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Tanya Hawley
Chef Sander's Tupari Twist - Kabinett Riesling

Chef Sander's Tupari Twist - Kabinett Riesling

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you ask me I can tell you I already have the ingredients ready to go so I can try this at home! Grab some fennel and lemon and you are halfway there! Salmon Glaze Ingredients 1 fillet of Salmon 2 Cups of Tupari Kabinett Riesling  2 Tablespoons of Wholegrain Mustard 1 Tablespoon of Taylor Pass Honey 1 Lemon Rind 1 Tablespoon of Wild Fennel (Chopped)  Flaky Sea Salt to Season  Method Preheat oven to 200degrees Place mustard, wine and honey in a...

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Tanya Hawley
Chef Sander's Tupari Twist - Dry Riesling

Chef Sander's Tupari Twist - Dry Riesling

Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta Cake with Tupari Dry Riesling, trust us when we say that this is absolutely fool proof, easy to make and way too easy to eat!  Lemon & Ricotta Cake  Ingredients (Serves 8)   200g softened butter ¾ cup sugar 3 eggs (seperated) Zest of 3 lemons ¼ cup lemon juice 1 cup ricotta ¾ cup flour 2 tsp baking powder 3 tbsp Taylor Pass Honey 2 tsp chopped rosemary Method Preheat an oven to 170C. Line a 20cm tin with...

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