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This traditional homemade mulled wine recipe is incredibly easy to make and always SO cozy and delicious.

Scamorza cheese (smoked mozzarella) elevates this simple pasta to pure perfection! With herby, honey pan roasted cherry tomatoes and brown butter pine nuts, this has a touch of luxury while being simple to prepare and wonderfully paired with a chilled glass of Tūpari Pinot Gris. We have paired with the amazing Wairiri Buffalo Farm to bring you this recipe and honestly it is so delicious!  Wairiri Buffalo Scamorza & Chicken PastaIngredients 300g pasta/spaghetti 300g diced chicken 500g cherry tomatoes  4 Tbsp olive oil 2 Tbsp Flaxbourne honey 2 tsp balsamic vinegar 4 cloves garlic , minced 2 tsps fresh thyme leaves 200g Wariri Buffalo Scamorza (chopped into small squares) 4 Tbsp pine nuts 25g butter 2 handfuls fresh basil, chopped 2 tbsps parmesan...

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! Oh deer! This is a recipe not to be missed, paired with our lovely Sauvignon Blanc this dish will have your taste buds excited! 

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! This dish is seriously delish! You HAVE to try this at home!