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Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! Oh deer! This is a recipe not to be missed, paired with our lovely Sauvignon Blanc this dish will have your taste buds excited! 

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! This dish is seriously delish! You HAVE to try this at home! 

It's near harvest time here at Tūpari and we couldn't think of a better way to celebrate than to share one of our favourite harvest recipes with you!  Harvest Grape Cake Ingredients 1 1/2 cups Self Raising Flour 1 tsp Salt 1/4 tsp Baking Soda 3/4 cups of Soft Brown Sugar 50g Butter (Soft)  4 tbsp Flaxbourne Olive Oil  2 Eggs 2 tbsp Lemon rind 1 tspn Vanilla Essence 1 1/2 cups of small grapes (harvest thinnings red, green or both)  3/4 cups of Tūpari Riesling or Pinot Gris Method Preheat the oven to 200C Oil and line baking tin ...

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds.