Wairiri Buffalo Scamorza & Chicken Pasta
Tanya Hawley 3 min read
Wairiri Buffalo Scamorza & Chicken Pasta

Scamorza cheese (smoked mozzarella) elevates this simple pasta to pure perfection! With herby, honey pan roasted cherry tomatoes and brown...

Chef Sander's Tūpari Twist - Venison Amore
Tanya Hawley 1 min read
Chef Sander's Tūpari Twist - Venison Amore

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!

Oh deer! This is a recipe not to be missed, paired with our lovely Sauvignon Blanc this dish will have your taste buds excited! 

Chef Sander's Tūpari Twist - Wildfire Potatoes
Tanya Hawley 1 min read
Chef Sander's Tūpari Twist - Wildfire Potatoes

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!

This dish is seriously delish! You HAVE to try this at home! 

Harvest Grape Cake
Tanya Hawley 1 min read
Harvest Grape Cake

It's near harvest time here at Tūpari and we couldn't think of a better way to celebrate than to share...

Chef Sander's Tupari Twist - Pink Pukeko Rosé Granita
Tanya Hawley 1 min read
Chef Sander's Tupari Twist - Pink Pukeko Rosé Granita

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist!

It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds. 

Chef Sander's Tupari Twist - Kabinett Riesling
Tanya Hawley 1 min read
Chef Sander's Tupari Twist - Kabinett Riesling

Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! How does a glazed salmon sound for a Christmas Dish? If you...

Chef Sander's Tupari Twist - Dry Riesling
Tanya Hawley 2 min read
Chef Sander's Tupari Twist - Dry Riesling

Introducing... Chef Sander from Karaka Cuisine explores wine matching... with a twist! This month he has created a Lemon & Ricotta...

Mt Tapi
Tanya Hawley 3 min read
Spring Fling
Awards, events and more... awards. 

Our Late Harvest Riesling received 5 Stars and NUMBER 1 in NZ for the November issue of the Cuisine Magazine - it's a crowd favourite! 

A luscious dessert wine with marmalade, honey and floral aromas, succulent apricot flavours and a long, elegant finish.