News — Summer
We have paired up with the amazing Marlborough Shellfish company Omega Seafoods to bring you this delicious recipe. They featured on Country Calendar not long ago - if you didn't catch it it is worth checking out, their products come from one of the most spectacular places in NZ, the Marlborough Sounds. This is a must try recipe that will get your taste buds humming and it's paired perfectly with our 2022 Pinot Gris. Creamy Garlic Chilli Mussels IngredientsServes 4 2kg of Omega Seafoods Mussels 1 shallot (or small onion) - finely diced 1 red capsicum - finely diced 1 red chilli - finely chopped 4 garlic...
Introducing.. Chef Sander from Karaka Cuisine explores wine matching... with a twist! It's a stinking hot day and you need something nice and refreshing, something not too sweet but enough to quench the thirst! This Rosé granita recipe will certainly satisfy those tastebuds.